Every one knows that diet and exercise together helps in losing weight. Instead of helping us lose weight, starvation encourages fat build up by slowing down our metabolism. Instead of beating the urge to eat, you can use it to your advantage by eating fat fighting foods. Here are some foods that might increase your fat fighting ability:
Almonds:These nuts are high in alpha-linolenic acid (ALA), which can accelerate your metabolism of fats. Also, almonds have high fiber content, protein and the good type of fat which satisfies your appetite very soon therefore you are less likely to have cravings and overeat.
Eggs:Eggs are packed with a variety of nutrients including protein, zinc, iron and vitamins A, D, E and B12, but contain just 85 calories each. Eating eggs for breakfast makes you feel fuller for longer so that you eat less at your next few meals.
Tomatoes:Tomatoes contain oligo fructose, a fiber that helps sustain the effects of Cholecystokinin (CCK) in your stomach. Tomatoes are also packed with vitamin C which helps in the production of carnitine. Research has shown that carnitine can help speed the body's fat-burning capacity by up to one-third.
Pomegranate:Pomegranate seeds are loaded with folate and disease-fighting antioxidants. They're low in calories and high in fiber, so they satisfy your sweet tooth without blowing your diet.
Cinnamon:One teaspoon of cinnamon a day with food can help metabolize sugar up to twenty times better than food not eaten with cinnamon. This result in less sugar in your bloodstream which means less fat stored.
Lentils:Lentils are a bona fide belly flattener. They are high in protein and soluble fiber, two nutrients that stabilize blood sugar levels.
Yogurt:Eating calcium-rich fat-free yogurt can boost your body's fat-burning mechanism, speed weight loss and trim your tummy. According to the researchers, meeting our daily calcium needs helps us burn fat more efficiently whereas not getting enough calcium triggers the release of calcitriol, a hormone that causes us to store fat.